BS EN ISO 3657:2020
Withdrawn Standard
Most Recent

BS EN ISO 3657:2020

Animal and vegetable fats and oils. Determination of saponification value
Most recent standard

Summary

Animal oils;Saponification number;Chemical analysis and testing;Vegetable fats;Animal fats;Vegetable oils;Food testing

Technical characteristics

Publisher British Standards Institution (BSI)
Publication Date 05/06/2020
Cancellation Date 07/14/2023
Page Count 18
Themes Food testing
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ISBN ---
Weight (in grams) ---
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