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Standard
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BS EN ISO 3657:2023
Animal and vegetable fats and oils. Determination of saponification value
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Summary
Saponification number;Animal oils;Food testing;Animal fats;Vegetable fats;Chemical analysis and testing;Vegetable oils
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 07/14/2023 |
| Page Count | 18 |
| Themes | Vegetable oils |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
Replaces
06/05/2020
Withdrawn
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Previous versions
14/07/2023
Active
Most Recent
24/01/2023
Active
Most Recent
06/05/2020
Withdrawn
Most Recent
31/07/2013
Superseded
Historical
30/09/2003
Superseded
Historical