BS EN ISO 3960:2008
Superseded Standard
Historical

BS EN ISO 3960:2008

Animal and vegetable fats and oils. Determination of peroxide value. Iodometric (visual) endpoint determination
Most recent standard
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Technical characteristics

Publisher British Standards Institution (BSI)
Publication Date 05/31/2009
Cancellation Date 05/31/2010
Page Count 18
Themes Fats
EAN ---
ISBN ---
Weight (in grams) ---
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