BS EN ISO 3960:2017
Active Standard
Most Recent

BS EN ISO 3960:2017

Animal and vegetable fats and oils. Determination of peroxide value. Iodometric (visual) endpoint determination

Summary

Chemical indices;Vegetable oils;Animal oils;Iodometry;Animal fats;Food testing;Vegetable fats;Fats;Peroxide number;Chemical analysis and testing;Determination of content

Technical characteristics

Publisher British Standards Institution (BSI)
Publication Date 02/28/2017
Page Count 22
Themes Determination of content
EAN ---
ISBN ---
Weight (in grams) ---
No products.

Previous versions

Contact us