BS EN ISO 3960:2010
Superseded Standard
Historical

BS EN ISO 3960:2010

Animal and vegetable fats and oils. Determination of peroxide value. Iodometric (visual) endpoint determination
Most recent standard
No description.

Technical characteristics

Publisher British Standards Institution (BSI)
Publication Date 05/31/2010
Cancellation Date 02/28/2017
Page Count 16
Themes Vegetable oils
EAN ---
ISBN ---
Weight (in grams) ---

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