DIN 10164-2:2017-12
Superseded Draft standard
Historical

DIN 10164-2:2017-12

Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 2: Drop plating method
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Summary

This document specifies a reference method for the determination of the number of replication-competent Enterobacteriaceae by the drop method. This method is applicable to to meat and meat products and products with the meat supplements.

Notes

Prévu pour remplacer DIN 10164-2 (1986-08).

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 12/01/2017
Cancellation Date 11/01/2018
Page Count 11
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ISBN ---
Weight (in grams) ---
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