DIN 10164-2:2019-06
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DIN 10164-2:2019-06

Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 2: Drop plating method
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Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 06/01/2019
Page Count 8
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Weight (in grams) ---
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