DIN 10164-2:2018-11
Superseded Draft standard
Historical

DIN 10164-2:2018-11

Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 2: Drop plating method
Most recent standard

Summary

This document specifies a reference method for the determination of the number of replication-competent Enterobacteriaceae by the drop method. This method is applicable to to meat and meat products and products with the meat supplements.

Notes

Prévu pour remplacer DIN 10164-2 (1986-08).

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 11/01/2018
Page Count 13
EAN ---
ISBN ---
Weight (in grams) ---
No products.

Previous versions

Contact us