DIN 18867-9:2014-10
Superseded Draft standard
Historical

DIN 18867-9:2014-10

Equipment for commercial kitchens - Mobile equipment - Part 9: Dispensers, Requirements and testing
Most recent standard

Summary

This standard contains requirement for design and function of movable dispensers for the use in professional kitchens, food distribution areas in canteens, cafeteria etc. including the testing, technical safety and hygienic characteristic feature. Against DIN 18867-9:2004-12 among other normative reverences, safety requirements and hygienic aspects were reviewed.

Notes

Prévu pour remplacer DIN 18867-9 (2004-12).

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 10/01/2014
Cancellation Date 09/01/2016
Page Count 11
EAN ---
ISBN ---
Weight (in grams) ---
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