DIN 18867-9:2023-10
Superseded Draft standard
Historical

DIN 18867-9:2023-10

Equipment for commercial kitchens - Mobile equipment - Part 9: Dispensers (neutral, heated or cooled) - Requirements and testing
Most recent standard
No description.

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 10/01/2023
Page Count 8
EAN ---
ISBN ---
Weight (in grams) ---

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