Superseded
Standard
Historical
DIN EN 13870:2011-02
Food processing machinery - Chop cutting machines - Safety and hygiene requirements; German version EN 13870:2005+A1:2010
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Summary
This standard specifies requirements for design and manufacture of chop cutting machines. The machines covered by this standard are used for continuous portioning of fresh, smoked or frozen meat with and without bones or of similar products by separation by means of a rotating sickle blade. Domestic chop cutting machines are not included in this standard. This standard only applies to machines which are manufactured after the date of issue of this standard.
Notes
À remplacer par DIN EN 13870 (2014-02).
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 02/01/2011 |
| Cancellation Date | 12/01/2015 |
| Page Count | 41 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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