Superseded
Standard
Historical
DIN EN 13870:2015-12
Food processing machinery - Portion cutting machines - Safety and hygiene requirements; German version EN 13870:2015
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Summary
This document specifies requirements for the design and manufacture of portion cutting machines. The machines covered by this document are used for continuous portioning of fresh, smoked or frozen meat with and without bones or of similar products by separation by means of a blade. This document deals with all significant hazards, hazardous situations and events relevant to machines, appliances and machinery, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer.
Notes
Amendement prévu par DIN EN 13870/A1 (2017-07).
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 12/01/2015 |
| Page Count | 48 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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