Superseded
Draft amendment
Historical
DIN EN 13870/A1:2017-07
Food processing machinery - Portion cutting machines - Safety and hygiene requirements; German and English version EN 13870:2015/prA1:2017
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Summary
This European Standard defines requirements for the design and manufacture of portion cutting machines. The machines covered by this European Standard are used for continuous portioning of fresh, smoked or frozen meat with and without bones or of similar products by separation by means of a blade. This European Standard deals with all significant hazards, hazardous situations and events relevant to machines, appliances and machinery, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer
Notes
Prévu comme amendement à DIN EN 13870 (2015-12).
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 07/01/2017 |
| Page Count | 10 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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