DIN EN ISO 16634-2:2014-11
Superseded Draft standard
Historical

DIN EN ISO 16634-2:2014-11

Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products (ISO/DIS 16634-2:2014); German version prEN ISO 16634-2:2014
Most recent standard

Summary

This Draft International Standard specifies a method for the determination of the total nitrogen content according to Dumas and the calculation of crude protein content of cereals, pulses, milled cereal products.

Notes

Prévu pour remplacer DIN SPEC 1138 (2010-02).

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 11/01/2014
Cancellation Date 11/01/2016
Page Count 30
EAN ---
ISBN ---
Weight (in grams) ---
No products.

Previous versions

Contact us