DIN EN ISO 16634-2:2025-11
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DIN EN ISO 16634-2:2025-11

Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and cereal coproducts (ISO/DIS 16634-2:2025); German and English version prEN ISO 16634-2:2025
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Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 11/01/2025
Page Count 8
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Weight (in grams) ---

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