DIN EN ISO 16634-2:2016-11
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DIN EN ISO 16634-2:2016-11

Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products (ISO 16634-2:2016); German version EN ISO 16634-2:2016
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Summary

This International Standard specifies a method for the determination of the total nitrogen content according to Dumas and the calculation of crude protein content of cereals, pulses, milled cereal products.

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 11/01/2016
Page Count 33
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Weight (in grams) ---
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