DIN EN ISO 21187:2006-01
Superseded Standard
Historical

DIN EN ISO 21187:2006-01

Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results (ISO 21187:2004); German version EN ISO 21187:2005
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Summary

This Standard gives guidelines for the establishment of a conversion relationship between the results of a routine method and an anchor method, and its verification for the quantitative determination of the bacterialogical quality of milk.

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 01/01/2006
Page Count 20
EAN ---
ISBN ---
Weight (in grams) ---
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