DIN EN ISO 21187:2019-04
Superseded Draft standard
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DIN EN ISO 21187:2019-04

Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results (ISO/DIS 21187:2019); German and English version prEN ISO 21187:2019
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Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 04/01/2019
Page Count 8
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