ISO 973:1999
Active Standard
Most Recent

ISO 973:1999

Pimento (allspice) [Pimenta dioica (L.) Merr.], whole or ground — Specification
Most recent standard

Summary

This International Standard specifies requirements for pimento or allspice [Pimenta dioica (L.) Merr.], whole or ground. Recommendations relating to storage and transport conditions are given in annex A.

Notes

90.92 : Norme internationale à réviser

Technical characteristics

Publisher International Organization for Standardization (ISO)
Publication Date 10/14/1999
Edition 2
Page Count 4
EAN ---
ISBN ---
Weight (in grams) ---
No products.

Previous versions

Contact us