ISO/DIS 973:2025
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ISO/DIS 973:2025

Pimento (allspice) [Pimenta dioica (L.) Merr.], whole or ground — Specification

Summary

This International Standard specifies requirements for pimento or allspice [Pimenta dioica (L.) Merr.], whole or ground. Recommendations relating to storage and transport conditions are given in annex A.

Notes

40.00 : DIS enregistré

Technical characteristics

Publisher International Organization for Standardization (ISO)
Publication Date 11/18/2025
Edition 3
Page Count 5
EAN ---
ISBN ---
Weight (in grams) ---

Replaces

Previous versions

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