Superseded Standard

Historical

NF EN ISO 660, T60-204 (07/1999)

Corps gras d'origines animale et végétale - Détermination de l'indice d'acide et de l'acidité.

Preview

Most recent standard

Description

Features

Life cycle

Historical

No description.

Technical characteristics

Publisher	Association Française de Normalisation (AFNOR)
Publication Date	07/01/1999
Release Date	07/01/1999
Cancellation Date	06/01/2025
Page Count	13
EAN	---
ISBN	---
Weight (in grams)	---

Replaces

NF ISO 660, T60-204 (08/1996)

Animal and vegetable fats and oils. Determination of acid value and acidity.

01/08/1996

Superseded

Historical

Previous versions

NF EN ISO 660, T60-204 (09/2020)

Animal and vegetable fats and oils - Determination of acid value and acidity

01/09/2020

Active

Most Recent

NF EN ISO 660, T60-204 (09/2009)

Corps gras d'origines animale et végétale - Détermination de l'indice d'acide et de l'acidité

01/09/2009

Superseded

Historical

NF EN ISO 660/A1, T60-204/A1 (12/2005)

Animal and vegetable fats and oils - Determination of acid value and acidity - Amendment 1 : precision data for virgin olive oil

01/12/2005

Superseded

Historical

NF EN ISO 660, T60-204 (07/1999)

Corps gras d'origines animale et végétale - Détermination de l'indice d'acide et de l'acidité.

01/07/1999

Superseded

Historical

NF ISO 660, T60-204 (08/1996)

Animal and vegetable fats and oils. Determination of acid value and acidity.

01/08/1996

Superseded

Historical

NF T60-204 (12/1985)

Animal and vegetable fats and oils. Determination of acid value and of acidity. Titrimetric methods.

01/12/1985

Withdrawn

Most Recent

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