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NF V03-716 (07/2023)
Farines de blé tendre (Triticum aestivum L.) - Essai de panification de type pain courant français
Automatic translation from French :
Soft wheat flours (Triticum aestivum L.) - French bread-type bread-making test
Automatic translation from French :
Soft wheat flours (Triticum aestivum L.) - French bread-type bread-making test
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Technical characteristics
| Publisher | Association Française de Normalisation (AFNOR) |
| Publication Date | 07/01/2023 |
| Release Date | 07/01/2023 |
| Page Count | 49 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
Replaces
01/12/2015
Superseded
Historical
Previous versions
01/12/2015
Superseded
Historical
01/12/2008
Superseded
Historical
01/02/2002
Superseded
Historical
