Superseded
Standard
Historical
UNE-EN ISO 3657:2004
Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2002)
Preview
No description.
Technical characteristics
| Publisher | Asociacion Espanola de Normalizacion y Certificacion (AENOR) |
| Publication Date | 01/30/2004 |
| Cancellation Date | 12/11/2013 |
| Page Count | 14 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
Replaces
10/12/1992
Superseded
Historical
Previous versions
06/03/2024
Active
Most Recent
02/12/2020
Superseded
Historical
11/12/2013
Superseded
Historical
30/01/2004
Superseded
Historical