Superseded
Standard
Historical
UNE-EN ISO 3657:2020
Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2020)
Preview
No description.
Technical characteristics
| Publisher | Asociacion Espanola de Normalizacion y Certificacion (AENOR) |
| Publication Date | 12/02/2020 |
| Cancellation Date | 03/06/2024 |
| Page Count | 18 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
Replaces
11/12/2013
Superseded
Historical
Previous versions
06/03/2024
Active
Most Recent
02/12/2020
Superseded
Historical
11/12/2013
Superseded
Historical
30/01/2004
Superseded
Historical