Superseded
Standard
Historical
UNE-EN ISO 3960:2005
Animal and vegetable fats and oils - Determination of peroxide value (ISO 3960:2001)
Preview
No description.
Technical characteristics
| Publisher | Asociacion Espanola de Normalizacion y Certificacion (AENOR) |
| Publication Date | 09/07/2005 |
| Cancellation Date | 07/01/2009 |
| Page Count | 16 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
Replaces
Previous versions
07/09/2005
Superseded
Historical