OILSEED, VEGETABLE AND ANIMAL FATS AND OIL AND THEIR BY-PRODUCTS. METHODS OF SAMPLING AND ANALYSIS

UNE-EN ISO 10519:2015

UNE-EN ISO 10519:2015

Active Most Recent

Rapeseed - Determination of chlorophyll content - Spectrometric method (ISO 10519:2015)

€54.00

View more
UNE-EN ISO 12966-4:2015

UNE-EN ISO 12966-4:2015

Active Most Recent

Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 4: Determination by capillary gas chromatography (ISO 12966-4:2015)

€73.00

View more
UNE-EN ISO 12966-1:2015

UNE-EN ISO 12966-1:2015

Active Most Recent

Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters (ISO 12966-1:2014)

€59.00

View more
UNE-EN ISO 12228-2:2015

UNE-EN ISO 12228-2:2015

Active Most Recent

Determination of individual and total sterols contents - Gas chromatographic method - Part 2: Olive and olive pomace oils (ISO 12228-2:2014)

€71.00

View more
UNE-EN ISO 5555:2002/A1:2014

UNE-EN ISO 5555:2002/A1:2014

Active Most Recent

Animal and vegetable fats and oils - Sampling - Amendment 1: Flexitanks (ISO 5555:2001/Amd 1:2014)

€35.00

View more
UNE-EN ISO 12228-1:2014

UNE-EN ISO 12228-1:2014

Active Most Recent

Determination of individual and total sterols contents - Gas chromatographic method - Part 1: Animal and vegetable fats and oils (ISO 12228-1:2014)

€76.00

View more
UNE-EN ISO 12873:2014

UNE-EN ISO 12873:2014

Active Most Recent

Olive oils and olive-pomace oils - Determination of wax content by capillary gas chromatography (ISO 12873:2010)

€60.00

View more
UNE-EN ISO 29822:2014

UNE-EN ISO 29822:2014

Active Most Recent

Vegetable fats and oils - Isomeric diacylglycerols - Determination of relative amounts of 1,2- and 1,3-diacylglycerols (ISO 29822:2009)

€59.00

View more
UNE-EN ISO 29841:2014

UNE-EN ISO 29841:2014

Active Most Recent

Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) (ISO 29841:2009)

€60.00

View more
UNE-EN ISO 17932:2012

UNE-EN ISO 17932:2012

Active Most Recent

Palm oil - Determination of the deterioration of bleachability index (DOBI) and carotene content (ISO 17932:2011)

€58.00

View more
UNE-EN ISO 3656:2011

UNE-EN ISO 3656:2011

Active Most Recent

Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction (ISO 3656:2011)

€59.00

View more
UNE-EN ISO 8292-1:2010

UNE-EN ISO 8292-1:2010

Active Most Recent

Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 1: Direct method (ISO 8292-1:2008)

€77.00

View more
UNE-EN ISO 8292-2:2010

UNE-EN ISO 8292-2:2010

Active Most Recent

Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 2: Indirect method (ISO 8292-2:2008)

€69.00

View more
UNE-EN ISO 11701:2010

UNE-EN ISO 11701:2010

Active Most Recent

Vegetable fats and oils - Determination of phospholipids content in lecithins by HPLC using a light-scattering detector (ISO 11701:2009)

€61.00

View more
UNE-EN ISO 27107:2010

UNE-EN ISO 27107:2010

Active Most Recent

Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination (ISO 27107:2008, corrected version 2009-05-15)

€61.00

View more