OILSEED, VEGETABLE AND ANIMAL FATS AND OIL AND THEIR BY-PRODUCTS. METHODS OF SAMPLING AND ANALYSIS

UNE-EN ISO 6883:2017

UNE-EN ISO 6883:2017

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Animal and vegetable fats and oils - Determination of conventional mass per volume (litre weight in air) (ISO 6883:2017)

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UNE-EN ISO 8534:2017

UNE-EN ISO 8534:2017

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Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) (ISO 8534:2017)

€64.00

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UNE-EN ISO 15302:2017

UNE-EN ISO 15302:2017

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Animal and vegetable fats and oils - Determination of benzo[a]pyrene - Reverse-phase high performance liquid chromatography method (ISO 15302:2017)

€62.00

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UNE-EN ISO 6320:2017

UNE-EN ISO 6320:2017

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Animal and vegetable fats and oils - Determination of refractive index (ISO 6320:2017)

€59.00

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UNE-EN ISO 15774:2017

UNE-EN ISO 15774:2017

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Animal and vegetable fats and oils - Determination of cadmium content by direct graphite furnace atomic absorption spectrometry (ISO 15774:2017)

€59.00

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UNE-EN ISO 14244:2017

UNE-EN ISO 14244:2017

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Oilseed meals - Determination of soluble proteins in potassium hydroxide solution (ISO 14244:2014)

€59.00

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UNE-EN ISO 11702:2016

UNE-EN ISO 11702:2016

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Animal and vegetable fats and oils - Enzymatic determination of total sterols content (ISO 11702:2016)

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UNE-EN ISO 12966-3:2016

UNE-EN ISO 12966-3:2016

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Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 3: Preparation of methyl esters using trimethylsulfonium hydroxide (TMSH) (ISO 12966-3:2016)

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UNE-EN ISO 662:2016

UNE-EN ISO 662:2016

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Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:2016)

€58.00

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UNE-EN ISO 9936:2016

UNE-EN ISO 9936:2016

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Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography (ISO 9936:2016)

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UNE-EN ISO 15753:2016

UNE-EN ISO 15753:2016

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Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons (ISO 15753:2016)

€75.00

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UNE-EN ISO 29841:2014/A1:2016

UNE-EN ISO 29841:2014/A1:2016

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Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) (ISO 29841:2009/AMD 1:2016)

€28.00

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UNE-EN ISO 6885:2016

UNE-EN ISO 6885:2016

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Animal and vegetable fats and oils - Determination of anisidine value (ISO 6885:2016)

€58.00

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UNE-EN ISO 6886:2016

UNE-EN ISO 6886:2016

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Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2016)

€69.00

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UNE-EN ISO 22630:2016

UNE-EN ISO 22630:2016

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Oilseed meals - Determination of oil content - Rapid extraction method (ISO 22630:2015)

€59.00

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