01.040.67 : Food technology (Vocabularies)

ASTM E253-04

ASTM E253-04

Superseded Historical

Standard Terminology Relating to Sensory Evaluation of Materials and Products

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ASTM E253-04a

ASTM E253-04a

Superseded Historical

Standard Terminology Relating to Sensory Evaluation of Materials and Products

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ASTM E253-23a

ASTM E253-23a

Superseded Historical

Standard Terminology Relating to Sensory Evaluation of Materials and Products

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ASTM E253-24a

ASTM E253-24a

Superseded Historical

Standard Terminology Relating to Sensory Evaluation of Materials and Products

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BS 6325:1982

BS 6325:1982

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Glossary of terms relating to black tea

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ISO 1990-2:1985 (R2017)

ISO 1990-2:1985 (R2017)

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Fruits Nomenclature

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ISO 1991-2:1995 (R2017)

ISO 1991-2:1995 (R2017)

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Vegetables Nomenclature

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ISO 676:1995/Cor 1:1997

ISO 676:1995/Cor 1:1997

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Abstract General information

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ISO 18449:2021

ISO 18449:2021

Superseded Historical

Abstract General information

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ISO 18794:2018

ISO 18794:2018

Superseded Historical

Abstract General information

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NBN EN ISO 3493:2007

NBN EN ISO 3493:2007

Superseded Historical

Vanilla - Vocabulary (ISO 3493:1999)

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NBN EN 17972:2024

NBN EN 17972:2024

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Food authenticity - Food authenticity and fraud - Concepts, terms and definitions

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DIN 10503:1999-12

DIN 10503:1999-12

Superseded Historical

Food hygiene - Terminology

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CWA 17369:2019

CWA 17369:2019

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Authenticity and fraud in the feed and food chain - Concepts, terms, and definitions

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DIN EN 17972:2025-02

DIN EN 17972:2025-02

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Food authenticity - Food authenticity and fraud - Concepts, terms and definitions; German version EN 17972:2024

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