Standard Terminology Relating to Sensory Evaluation of Materials and Products
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Glossary of terms for cereals and cereal products
€172.00
Nomenclature for spices and condiments
€281.00
Nomenclature for cereals, pulses and other food grains
€201.00
Glossary of terms relating to coffee and its products
Glossary of terms relating to sensory analysis
Nomenclature for oilseeds
FATS. DEFINITIONS OF INDUSTRIAL PRODUCTS OF FAT NATURE.
€40.00
FATS AND OILS. SENSORIAL ANALYSIS. TERMINOLOGY FOR AN OLIVE OILS VOCABULARY
€18.00
VINEGAR. PRODUCT MADE FROM LIQUIDS OF AGRICULTURAL ORIGIN. DEFINITIONS, REQUIREMENTS, MARKING.
€47.00
ACETIC ACID FOOD GRADE. PRODUCT MADE FROM MATERIALS OF NON-AGRICULTURAL ORIGIN. DEFINITIONS, REQUIREMENTS, MARKING.
