01.040.67 : Food technology (Vocabularies)

ASTM E253-11

ASTM E253-11

Superseded Historical

Standard Terminology Relating to Sensory Evaluation of Materials and Products

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ASTM F1827-13(2019)

ASTM F1827-13(2019)

Active Most Recent

Standard Terminology Relating to Food Service Equipment

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ASTM E253-05

ASTM E253-05

Superseded Historical

Standard Terminology Relating to Sensory Evaluation of Materials and Products

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ASTM F1827-97(2006)

ASTM F1827-97(2006)

Superseded Historical

Standard Terminology Relating to Food Service Equipment

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ASTM E253-06

ASTM E253-06

Superseded Historical

Standard Terminology Relating to Sensory Evaluation of Materials and Products

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ASTM E253-07

ASTM E253-07

Superseded Historical

Standard Terminology Relating to Sensory Evaluation of Materials and Products

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ASTM E253-07a

ASTM E253-07a

Superseded Historical

Standard Terminology Relating to Sensory Evaluation of Materials and Products

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ASTM E253-08

ASTM E253-08

Superseded Historical

Standard Terminology Relating to Sensory Evaluation of Materials and Products

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ASTM E253-01

ASTM E253-01

Superseded Historical

Standard Terminology Relating to Sensory Evaluation of Materials and Products

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ASTM E253-00

ASTM E253-00

Superseded Historical

Standard Terminology Relating to Sensory Evaluation of Materials and Products

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ASTM E253-02a

ASTM E253-02a

Superseded Historical

Standard Terminology Relating to Sensory Evaluation of Materials and Products

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ASTM E253-02b

ASTM E253-02b

Superseded Historical

Standard Terminology Relating to Sensory Evaluation of Materials and Products

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ASTM E253-02c

ASTM E253-02c

Superseded Historical

Standard Terminology Relating to Sensory Evaluation of Materials and Products

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ASTM E253-03

ASTM E253-03

Superseded Historical

Standard Terminology Relating to Sensory Evaluation of Materials and Products

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ASTM E253-03a

ASTM E253-03a

Superseded Historical

Standard Terminology Relating to Sensory Evaluation of Materials and Products

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