01.040 : Vocabularies

01.040.67 : Food technology (Vocabularies)

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ASTM E253-12

ASTM E253-12

Superseded Historical

Standard Terminology Relating to Sensory Evaluation of Materials and Products

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ASTM F1827-12

ASTM F1827-12

Superseded Historical

Standard Terminology Relating to Food Service Equipment

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ASTM E253-12a

ASTM E253-12a

Superseded Historical

Standard Terminology Relating to Sensory Evaluation of Materials and Products

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ASTM E253-13

ASTM E253-13

Superseded Historical

Standard Terminology Relating to Sensory Evaluation of Materials and Products

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ASTM F1827-13

ASTM F1827-13

Superseded Historical

Standard Terminology Relating to Food Service Equipment

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ASTM E253-13a

ASTM E253-13a

Superseded Historical

Standard Terminology Relating to Sensory Evaluation of Materials and Products

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ASTM E253-21a

ASTM E253-21a

Superseded Historical

Standard Terminology Relating to Sensory Evaluation of Materials and Products

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ASTM E253-22

ASTM E253-22

Superseded Historical

Standard Terminology Relating to Sensory Evaluation of Materials and Products

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ASTM E253-22a

ASTM E253-22a

Superseded Historical

Standard Terminology Relating to Sensory Evaluation of Materials and Products

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ASTM E253-23

ASTM E253-23

Superseded Historical

Standard Terminology Relating to Sensory Evaluation of Materials and Products

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ASTM E253-08a

ASTM E253-08a

Superseded Historical

Standard Terminology Relating to Sensory Evaluation of Materials and Products

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ASTM E253-09

ASTM E253-09

Superseded Historical

Standard Terminology Relating to Sensory Evaluation of Materials and Products

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ASTM E253-09a

ASTM E253-09a

Superseded Historical

Standard Terminology Relating to Sensory Evaluation of Materials and Products

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ASTM E253-10

ASTM E253-10

Superseded Historical

Standard Terminology Relating to Sensory Evaluation of Materials and Products

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ASTM E253-10a

ASTM E253-10a

Superseded Historical

Standard Terminology Relating to Sensory Evaluation of Materials and Products

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15 30 45 60