Standard Guide for Irradiation of Finfish and Aquatic Invertebrates Used as Food to Control Pathogens and Spoilage Microorganisms
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Standard Guide for Dosimetry in Radiation Research on Food and Agricultural Products
Standard Specification for Precast Concrete Grease Interceptor Tanks
Standard Guide for Irradiation of Dried Spices, Herbs, and Vegetable Seasonings to Control Pathogens and Other Microorganisms
Standard Practice for Dosimetry in Electron Beam and X-Ray (Bremsstrahlung) Irradiation Facilities for Food Processing (Withdrawn 2018)
Abstract General information
€229.00
Guide for dosimetry in radiation research on food and agricultural products General information
Guidance for dosimetry for radiation research General information
€75.00
Food safety — Part 1: Requirements for bodies providing audit and certification of food safety management systems
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Food safety — Part 2: Requirements for bodies providing evaluation and certification of products, processes and services, including an audit of the food safety system
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Guidance for dosimetry for radiation research
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Food safety management systems - Requirements for any organization in the food chain - Amendment 1: Climate action changes (ISO 22000:2018/Amd 1:2024); German version EN ISO 22000:2018/A1:2024
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