Standard Guidance for Dosimetry for Radiation Research
€65.00
Food authenticity - DNA barcoding of bivalves and products derived from bivalves using a defined mitochondrial 16S rRNA gene segment
€89.00
Food authenticity - DNA barcoding of meat derived from mammals and birds using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
€121.00
Food safety management systems - Requirements for any organization in the food chain - Amendment 1: Climate action changes (ISO 22000:2018/Amd 1:2024)
This product is not for sale, please contact us for more information
Food authenticity - Food authenticity and fraud - Concepts, terms and definitions
€58.00
Food hygiene - Retained samples in mass catering
€41.78
Food hygiene - Terminology
€56.17
Food hygiene - Machines for production and immediate dispense of ice-cream to the consumer - Hygiene requirements, testing
Beverage Dispensing Systems - Part 4: Hygienic requirements on components and parts
€48.79
Authenticity and fraud in the feed and food chain - Concepts, terms, and definitions
Food safety management systems - Requirements for any organization in the food chain (ISO 22000:2005)
€50.00
Food authenticity - Food authenticity and fraud - Concepts, terms and definitions; German version EN 17972:2024
€69.91
Food hygiene - Self-service equipment for unpackaged food - Hygiene requirements
€63.27
Safety of machinery — Lubricants with incidental product contact — Hygiene requirements
€77.00
Dairy plant — Hygiene conditions — General guidance on inspection and sampling procedures
