67.050 : General methods of tests and analysis for food products

NF EN 17254, V03-814 (10/2019)

NF EN 17254, V03-814 (10/2019)

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Foodstuffs - Minimum performance requirements for determination of gluten by ELISA

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NF EN 15634-2, V03-052-2 (10/2019)

NF EN 15634-2, V03-052-2 (10/2019)

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Foodstuffs - Detection of food allergens by molecular biological methods - Part 2 : celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR

€75.67

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NF EN 15842, V03-053 (10/2019)

NF EN 15842, V03-053 (10/2019)

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Foodstuffs - Detection of food allergens - General considerations and validation of methods

€60.67

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NF EN 17264, V03-264 (09/2019)

NF EN 17264, V03-264 (09/2019)

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Foodstuffs - Determination of elements and their chemical species - Determination of aluminium by inductively coupled plasma mass spectrometry (ICP-MS)

€75.50

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NF EN 17265, V03-265 (09/2019)

NF EN 17265, V03-265 (09/2019)

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Foodstuffs - Determination of elements and their chemical species - Determination of aluminium by inductively coupled plasma optical emission spectometry (ICP-OES)

€75.50

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NF V03-801 (03/2025)

NF V03-801 (03/2025)

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Produits alimentaires - Détermination de la perte de masse à la dessiccation

€64.00

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NF ISO 5506, T60-901 (11/2018)

NF ISO 5506, T60-901 (11/2018)

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Soya bean products - Determination of urease activity

€46.55

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NF EN 17444, V94-002 (02/2021)

NF EN 17444, V94-002 (02/2021)

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Doping prevention in sport - Good development and manufacturing practices aimed at preventing the presence of prohibited substances in food intended for sportspeople and food supplements - Prévention du dopage dans le sport - Compléments alimentaires et aliments pour sportifs exempts de substances dopantes - Bonnes pratiques de développement et de fabrication visant l'absence de substances dopantes

€80.00

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PR NF EN ISO 11746, V03-755PR (03/2019)

PR NF EN ISO 11746, V03-755PR (03/2019)

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Rice - Determination of biometric characteristics of kernels

€63.66

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NF EN ISO 21572, V03-021 (10/2019)

NF EN ISO 21572, V03-021 (10/2019)

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Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins

€86.67

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XP ISO/TS 16393, V03-501 (07/2019)

XP ISO/TS 16393, V03-501 (07/2019)

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Molecular biomarker analysis - Determination of the performance characteristics of qualitative measurement methods and validation of methods

€105.00

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XP V03-147 (07/2020)

XP V03-147 (07/2020)

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Foodstuffs - Determination of mycotoxins - Guide of use of immunoenzymatic kits microplate format (kits ELISA)

€89.33

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NF EN 1787, V03-003 (04/2022)

NF EN 1787, V03-003 (04/2022)

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Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy

€64.00

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NF EN 13708, V03-005 (03/2022)

NF EN 13708, V03-005 (03/2022)

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Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy

€64.00

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NF V03-110 (07/2024)

NF V03-110 (07/2024)

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Analyse des produits agricoles et alimentaires - Protocole de caractérisation des performances d'une méthode d'analyse quantitative en vue de sa validation par construction du profil d'exactitudeAutomatic translation from French : Analysis of agricultural and food products - Protocol for characterizing the performance of a quantitative analysis method with a view to its validation by construction of the accuracy profile

€176.67

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