Foodstuffs. Determination of vitamin B2 by high performance liquid chromatography
€201.00
Foodstuffs. Determination of vitamin B6 by high performance chromatography
Foodstuffs. Determination of vitamin E by high performance liquid chromatography. Measurement of a-, ß-, ?- and d-tocopherol
€281.00
Food analysis. Determination of pesticide residues by GC-MS. Retention times, mass spectrometric parameters and detector response information
Foodstuffs. Determination of elements and their chemical species. Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS
Foodstuffs. Determination of trace elements. Pressure digestion
Foodstuffs. Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS)
Food analysis. Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
Food analysis. Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS)
€329.00
Food analysis. Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD)
Foodstuffs. Determination of melamine and cyanuric acid in foodstuffs by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
Foodstuffs. Determination of pesticide residues by GC-MS/MS. Tandem mass spectrometric parameters
Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Polymerase chain reaction (PCR) based screening strategies
Horizontal methods for molecular biomarker analysis. Methods of analysis the detection genetically modified organisms and derived products Construct-specific real-time PCR method P35S-pat-sequence screening
Food products. Determination of the total nitrogen content by combustion according to Dumas principle and calculation crude protein Cereals, pulses milled cereal products
