67.050 : General methods of tests and analysis for food products

BS EN 15637:2008

BS EN 15637:2008

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Foods of plant origin. Determination of pesticide residues using LC-MS/MS following methanol extraction and clean-up using diatomaceous earth

€390.00

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BS EN 15652:2009

BS EN 15652:2009

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Foodstuffs. Determination of niacin by HPLC

€281.00

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PD CEN/TR 15641:2007

PD CEN/TR 15641:2007

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Food analysis. Determination of pesticide residues by LC-MS/MS. Tandem mass spectrometric parameters

€281.00

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BS EN 14123:2007

BS EN 14123:2007

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Foodstuffs. Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder. High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cleanup

€281.00

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BS EN 15763:2009

BS EN 15763:2009

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Foodstuffs. Determination of trace elements. Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICPMS) after pressure digestion

€201.00

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BS EN 15764:2009

BS EN 15764:2009

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Foodstuffs. Determination of trace elements. Determination of tin by flame and graphite furnace atomic absorption spectrometry (FAAS and GFAAS) after pressure digestion

€201.00

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BS EN 15765:2009

BS EN 15765:2009

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Foodstuffs. Determination of trace elements. Determination of tin by inductively coupled plasma mass spectrometry (ICPMS) after pressure digestion

€172.00

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BS EN 15835:2010

BS EN 15835:2010

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Foodstuffs. Determination of ochratoxin A in cereal based foods for infants and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection

€201.00

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BS EN 15829:2010

BS EN 15829:2010

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Foodstuffs. Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs. HPLC method with immunoaffinity column cleanup and fluorescence detection

€201.00

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BS EN 13751:2009

BS EN 13751:2009

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Foodstuffs. Detection of irradiated food using photostimulated luminescence

€201.00

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BS ISO 13495:2013

BS ISO 13495:2013

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Foodstuffs. Principles of selection and criteria of validation for varietal identification methods using specific nucleic acid

€281.00

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BS EN ISO 24276:2006+A1:2013

BS EN ISO 24276:2006+A1:2013

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Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. General requirements and definitions

€281.00

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BS EN 16155:2012

BS EN 16155:2012

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Foodstuffs. Determination of sucralose. High performance liquid chromatographic method

€201.00

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BS EN ISO 16050:2011

BS EN ISO 16050:2011

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Foodstuffs. Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products. High-performance liquid chromatographic method

€281.00

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BS ISO 16577:2016

BS ISO 16577:2016

Withdrawn Most Recent

Molecular biomarker analysis. Terms and definitions

€329.00

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