Normadoc

FD CEN/TR 15298, V03-144 (10/2006)

Active Most Recent

Foodstuffs - Sample comminution for mycotoxin analysis - Comparison between dry milling and slurry mixing - Produits alimentaires

€78.00

NF EN 15111, V03-098 (06/2007)

Active Most Recent

Foodstuffs - Determination of trace elements - Determination of iodine by ICP-MS (inductively coupled plasma mass spectrometry) - Produits alimentaires

€51.24

NF EN 15517, V37-064 (04/2008)

Active Most Recent

Foodstuffs - Determination of trace elements - Determination of inorganic arsenic in seaweed by hydride generation atomic absorption spectrometry (HGAAS) after acid extraction - Produits alimentaires

€51.24

NF EN 15505, V03-101 (04/2008)

Active Most Recent

Foodstuffs - Determination of trace elements - Determination of sodium and magnesium by flame atomic absorption spectrometry (AAS) after microwave digestion - Produits alimentaires

€51.24

XP CEN/TS 15606, V03-078 (11/2009)

Active Most Recent

Foodstuffs - Determination of acesulfame-K, aspartame, neohesperidine-dihydrochalcone and saccharin - High performance liquid chromatographic method - Produits alimentaires

€78.00

FD CEN/TR 16059, V03-119 (02/2011)

Active Most Recent

Food analysis - Performance criteria for single laboratory validated of analysis for the determination of mycotoxins - Analyse des produits alimentaires

€80.00

NF EN 15829, V03-152 (04/2010)

Active Most Recent

Foodstuffs - Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs - HPLC method with immunoaffinity column cleanup and fluorescence detection - Produits alimentaires

€51.24

NF EN 15835, V03-067 (03/2010)

Active Most Recent

Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection - Produits alimentaires

€64.01

NF EN 15851, V03-153 (07/2010)

Active Most Recent

Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluoresence detection - Produits alimentaires

€64.01

NF EN 15850, V03-148 (07/2010)

Active Most Recent

Foodstuffs - Determination of zearalenone in maize based baby food, barley flour, maize flour, polenta, wheat flour and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection - Produits alimentaires

€64.01

FD CEN/TR 15641, V03-063 (09/2007)

Active Most Recent

Food analysis - Determination of pesticide residues by LC-MS/MS - Tandem mass spectrometric parameters - Analyse des produits alimentaires

€105.00

NF EN 15637, V03-062 (02/2009)

Active Most Recent

Foods of plant origin - Determination of pesticide residues using LC-MS/MS following methanol extraction and clean-up using diatomaceous earth - Aliments d'origine végétale

€122.38

NF EN 15662, V03-061 (01/2009)

Superseded Historical

Foods of plant origin - Determination of pesticide residues using GC-MS and/or LC-MS/MS) following acetonitrile extraction/partitioning and clean-up by dispersive SPE - QuEChERS-method - Aliments d'origine végétale

€159.33

NF EN 15652, V03-161 (08/2009)

Active Most Recent

Foodstuffs - Determination of niacin by HPLC - Produits alimentaires

€64.01

NF EN 15607, V03-160 (08/2009)

Active Most Recent

Foodstuffs - Determination of d-biotin by HPLC - Produits alimentaires

€62.33

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67.050 : General methods of tests and analysis for food products

FD CEN/TR 15298, V03-144 (10/2006)

NF EN 15111, V03-098 (06/2007)

NF EN 15517, V37-064 (04/2008)

NF EN 15505, V03-101 (04/2008)

XP CEN/TS 15606, V03-078 (11/2009)

FD CEN/TR 16059, V03-119 (02/2011)

NF EN 15829, V03-152 (04/2010)

NF EN 15835, V03-067 (03/2010)

NF EN 15851, V03-153 (07/2010)

NF EN 15850, V03-148 (07/2010)

FD CEN/TR 15641, V03-063 (09/2007)

NF EN 15637, V03-062 (02/2009)

NF EN 15662, V03-061 (01/2009)

NF EN 15652, V03-161 (08/2009)

NF EN 15607, V03-160 (08/2009)