Horizontal methods for molecular biomarker analysis - Methods of analysis for the detection of genetically modified organisms and derived products - Part 4 : real-time PCR based screening methods for the detection of the P-nos and P-nos-nptII DNA sequences
€64.00
Horizontal methods for molecular biomarker analysis - Methods of analysis for the detection of genetically modified organisms and derived products - Part 5 : real-time PCR based screening method for the detection of the FMV promoter (P-FMV) DNA sequence
€57.00
Animal feeding stuffs : methods of sampling and analysis - Determination of OCPs by GC-ECD
€89.33
Foodstuffs - Determination of trace elements - Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion - Produits alimentaires
€64.01
Foodstuffs - Determination of trace elements - Determination of lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion - Produits alimentaires
€84.02
Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave digestion - Produits alimentaires
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction - Produits alimentaires
€100.63
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods - Produits alimentaires
€122.38
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods - Produits alimentaires
€156.84
Foodstuffs - Determination of vitamin K1 by HPLC - Produits alimentaires
€73.30
Meat, meat products and fishery products - Determination of total ash - Viandes, produits à base de viandes et produits de la pêche
€50.67
Meat, meat products and fishery products - Determination of free fat content - Viandes, produits à base de viandes et produits de la pêche
Meat, meat products and fishery products - Determination of moisture content - Viandes, produits à base de viandes et produits de la pêche
Foodstuffs - Determination of trace elements - Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion - Produits alimentaires
€51.24
Foodstuffs - Measurement of radioactivity in foodstuffs - Part 1 : guide on foodstuff sampling, transport and preservation - Obtention of a laboratory sample - Produits alimentaires
