Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 1: Oilseeds and animal feeding stuffs (ISO 16634-1:2008)
€84.00
Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) or ergocalciferol (D2)
€72.00
Paper and board intended to come into contact with foodstuffs - Sensory analysis - Part 2: Off-flavour (taint)
€69.00
Foodstuffs - Molecular biomarker analysis - Protein-based methods (ISO 21572:2013)
€81.00
Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations
Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests
Produits alimentaires - Détermination de la teneur en azote total par combustion selon le principe Dumas et calcul de la teneur en protéines brutes - Partie 2 : céréales, légumineuses et produits céréaliers de mouture
€89.00
Produits alimentaires - Détermination de la teneur en azote total par combustion selon le principe Dumas et calcul de la teneur en protéines brutes - Partie 2 : Céréales, légumineuses et coproduits céréaliers
€68.00
Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS
€114.33
Foodstuffs - Determination of citrinin in food by HPLC-MS/MS
€91.33
Analyse de biomarqueurs moléculaires - Lignes directrices générales pour la validation intralaboratoire des méthodes de PCR qualitative en temps réelAutomatic translation from French : Molecular Biomarker Analysis - General Guidelines for Intralaboratory Validation of Qualitative Real-Time PCR Methods
Authenticité des aliments - Détermination des rapports isotopiques du carbone et/ou de l'azote dans les aliments au moyen d'un analyseur élémentaire couplé à un spectromètre de masse de rapports isotopiques (AE-SMRI)Automatic translation from French : Food Authenticity - Determination of carbon and/or nitrogen isotope ratios in foods using an elemental analyzer coupled to an isotope ratio mass spectrometer (AE-IRMS)
€105.00
Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and clean-up
€91.00
Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese (ISO 11816-2:2016)
€96.00
