Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products (ISO/TS 16634-2:2009)
€50.00
Foodstuffs - Determination of vitamin B6 by HPLC
Foods of plant origin - Determination of pesticide residues using GC-MS and/or LC-MS/MS following acetonitrile extraction/partitioning and clean-up by dispersive SPE - QuEChERS-method
Foodstuffs - Minimum performance requirements for quantitative measurement of the food allergens milk, egg, peanut, hazelnut, almond, walnut, cashew, pecan nut, brazil nut, pistachio nut, macadamia nut, wheat, lupine, sesame, mustard, soy, celery, fish, molluscs and crustaceans
€121.00
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies
€89.00
Foodstuffs - Determination of trace elements - Pressure digestion
Foodstuffs - Determination of trace elements - Performance criteria, general considerations and sample preparation
Foodstuffs - Determination of vitamin B2 by HPLC
Foodstuffs - Determination of vitamin B1 by HPLC
Infant formula and adult nutritionals — Determination of total folate content by trienzyme extraction and ultra high performance liquid chromatography tandem mass spectrometry (UHPLC-MS/MS)
€92.00
Infant formula — Determination of ß-galactooligosaccharides — Ultra high performance liquid chromatography (UHPLC) with fluorescence detection after pre-column derivatization
€124.00
Foodstuffs - Determination of trace elements - Part 121: Determination of lead, cadmium, zinc, copper, iron and chromium by atomic absorption spectrometry (AAS) after dry ashing (Proposal for a European Standard)
€84.58
Foodstuffs - Determination of trace elements - Part 122: Determination of lead, cadmium, chromium and molybdenum by GFAAS after pressure digestion (Proposal for a European Standard)
Foodstuffs - Determination of trace elements - Part 124: Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave digestion (Proposal for a European standard)
Foodstuffs - Part 35: Determination of fumonisins (Proposal for a European Standard)
€69.91
