Foodstuffs - Part 123: Determination of trace elementes; determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion (Proposal for a European Standard)
€48.79
Foodstuffs - Part 125: Determination of trace elementes; Pressure digestion (Proposal for a European Standard)
€41.78
Foodstuffs - Part 120: Determination of trace elementes; performance criteria and general considerations (Proposal for a European Standard)
€63.27
Foodstuffs - Detection of irradiated food using photostimulated luminescence; German version prEN 13751:1999
Foodstuffs - DNA-Comet Assay Sreening for the detection of irradiated foodstuffs; German version prEN 13784:1999
Foodstuffs - Determination of vitamin B1 by HPLC; German version prEN 14122:2001
€77.20
Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxins B1, B2, G1 and G2 in peanut butter, pistachio paste, fig paste, and paprika powder - HPLC method with postcolumn derivatization and immunoaffinity column clean up; German version prEN 14123:2001
€91.03
Foodstuffs - Determination of vitamin C by HPLC; German version prEN 14130:2001
Foodstuffs - Determination of elements and their chemical species -Determination of Ag, As, Cd, Co, Cr, Cu, Mn, Mo, Ni, Pb, Se, Tl, U and Zn in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion
€163.00
Foodstuffs - Detection of food allergens by immunological methods - Part 2: Quantitative determination of hazelnut with an enzyme immunoassay using monoclonal antibodies and bicinchoninic acid-protein detection
€142.00
Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC
€121.00
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Polymerase chain reaction (PCR) based screening strategies
€89.00
Foodstuffs - Guidelines for the calibration and quantitative determination of pesticide residues and organic contaminants using chromatographic methods
€50.00
Agricultural food products — Determination of crude fibre content — General method
€77.00
Agricultural food products — Determination of crude fibre content — Modified Scharrer method
€51.00
