Flour from wheat (Triticum aestivum L.) — Amperometric method for starch damage measurement
€115.00
Maize (Zea mays L.) — Specification
€21.00
Cereals and cereal products — Sampling studies
€261.00
Cereals and cereal products — Common wheat (Triticum aestivum L.) — Determination of Alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology
€235.00
Cereals and cereal products Determination of moisture content
€77.00
Cereals pulses and cereal products Sampling
Rice — Specification
Non fatty foods - Determination of chlormequat and mepiquat - LC-MS method
€121.00
Foodstuffs - Determination of phomopsin A in lupin seeds and lupin derived products by HPLC-MS/MS
€89.00
Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels
€58.00
Foodstuffs - Determination of zearalenone and trichothecenes including deoxynivalenol and its acetylated derivatives (3-acetyl-deoxynivalenol and 15-acetyl-deoxynivalenol), nivalenol T-2 toxin and HT-2 toxin in cereals and cereal products by LC-MS/MS
€163.00
Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS
Foodstuffs - Determination of T-2 toxin and HT-2 toxin in cereals and cereal products for infants and young children by LC-MS/MS after SPE cleanup
€50.00
Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method (ISO 21415-1:2006)
