BS ISO 29981. Milk products. Enumeration of bifidobacteria. Colony-count technique
€24.00
Guidelines for the validation of qualitative screening methods for the detection of residues of veterinary drugs in milk and milk products
€329.00
Milk and milk products. Sensory analysis General guidance for the recruitment, selection, training monitoring of assessors
€281.00
Milk and milk products. Sensory analysis Methods for sensory evaluation
Milk and milk products. Sensory analysis Method for evaluation of compliance with product specifications sensory properties by scoring
€201.00
BS EN ISO 16756. Milk and milk products. Guidance for the application of CPMG pulsed nuclear magnetic resonance (NMR) spectrometry for fat determination
Milk and milk products. Determination of lactose content by high-performance liquid chromatography (reference method)
Milk. Determination of fat content. Acido-butyrometric (Gerber method)
Apparatus for dairy analysis; Mojonnier type extraction flask for the determination of fat content
€24.39
Cream butyrometer, Roeder type, calibrated
Cream butyrometer, Schulz type, calibrated
Butter melting beaker for the determination of water content in butter
Milk butyrometers 0-5 % and above
Apparatus for dairy analyses; milk butyrometer 0 to 4%, calibrated
Apparatus for dairy analyses; pipettes for the milk butyrometer
