Milk and milk products. Determination of the lipase activity of pregastric lipase preparation
€201.00
Milk and milk products. Determination of residues organochlorine compounds (pesticides) General considerations extraction methods
€281.00
Milk and milk products. Determination of residues organochlorine compounds (pesticides) Test methods for crude extract purification confirmation
€329.00
Milk and milk products. Determination of fat content. General guidance on the use of butyrometric methods
Milk and milk products. Determination of zinc content. Flame atomic absorption spectrometric method
Milk and milk products. Determination of iron content. Spectrometric method (Reference method)
Milk and milk products. Calf rennet and adult bovine rennet. Determination by chromatography of chymosin and bovine pepsin contents
Milk, milk products and infant formulae. Guidelines for the quantitative determination of melamine and cyanuric acid by LC-MS/MS
Milk and milk products. Enumeration of colony-forming units of yeasts and/or moulds. Colony-count technique at 25°C
Cheese. Determination of propionic acid level by chromatography Method gas
Cheese. Determination of propionic acid level by chromatography Method ion exchange
Milk and cheese. Determination of hen’s egg white lysozyme content by high performance liquid chromatography
Microbiology of the food chain. Horizontal method for the detection of Cronobacter spp.
Standard Specification for Pipets, Milk and Cream Examination
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Lait et produits laitiers - Détermination de lysozyme de blanc d'oeufs par CLHP
€62.00
