Apparatus for dairy analyses; milk butyrometer 0 to 10 %, calibrated
€24.39
Hydrometer for density measurement of buttermilk serum, calibrated
BS ISO 19662. Milk. Determination of fat content. Acido-butyrometric (Gerber method)
€24.00
Milk. Determination of the lactoperoxidase activity. Photometric method (Reference method)
€172.00
Milk and milk products. Determination of the sugar contents. High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD)
€329.00
Milk and milk products. Determination of nitrofurazone
€281.00
Microbiology of the food chain. Preparation test samples, initial suspension and decimal dilutions for microbiological examination Specific rules preparation milk products
€201.00
Milk and milk products. Determination of antimicrobial residues. Tube diffusion test
Milk and milk products. Determination of organochlorine pesticides and polychlorobiphenyls. Method using capillary gas-liquid chromatography with electron- capture detection
Microbiology of food and animal feeding stuffs. Preparation test samples, initial suspension decimal dilutions for microbiological examination Specific rules the preparation milk products
Milk and milk products. Determination of the minimal inhibitory concentration (MIC) of antibiotics applicable to bifidobacteria and non-enterococcal lactic acid bacteria (LAB)
Milk products. Enumeration of presumptive bifidobacteria. Colony count technique at 37 °C
Milk products. Determination of the acidification activity of dairy cultures by continuous pH measurement (CpH)
Milk and milk products. Guidance on sampling
€370.00
Skimmed milk, whey and buttermilk. Determination of fat content. Gravimetric method (Reference method)
