67.100.01 : Milk and milk products in general

XP ISO/TS 11059, V04-025 (10/2009)

XP ISO/TS 11059, V04-025 (10/2009)

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Milk and milk products - Method for the enumeration of Pseudomonas spp. - Lait et produits laitiers

€64.00

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NF EN ISO 7208, V04-365 (12/2008)

NF EN ISO 7208, V04-365 (12/2008)

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Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method) - Lait écrémé, sérum et babeurre

€64.01

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FD V04-035 (07/2009)

FD V04-035 (07/2009)

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Milk and milk products - pH determination - Lait et produits laitiers

€50.67

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NF V04-217 (12/1992) (R2012)

NF V04-217 (12/1992) (R2012)

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Milk and milk products. Determination of ammoniac and urea contents. Enzymatic method. - Lait et produits laitiers

€50.67

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FD V04-218 (10/1997) (R2012)

FD V04-218 (10/1997) (R2012)

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Milk and milk products. Determination of fat content. General guidance on the use of butyrometric methods. - Lait et produits laitiers

€49.33

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BP X30-323-20 (07/2014)

BP X30-323-20 (07/2014)

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General principes for an environmental communication on mass market products - Part 20 : methodology for the environmental impacts assessment of dairy products

€102.33

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NF EN ISO 14891, V04-396 (02/2003)

NF EN ISO 14891, V04-396 (02/2003)

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Milk and milk products - Determination of nitrogen content - Routine method using combustion according to the Dumas principle - Lait et produits laitiers

€73.30

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NF EN ISO 13969, V04-022 (12/2004)

NF EN ISO 13969, V04-022 (12/2004)

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Milk and milk products - Guidelines for a standardized description of microbial inhibitor tests - Lait et produits laitiers

€64.01

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NF EN ISO 21187, V04-055 (03/2021)

NF EN ISO 21187, V04-055 (03/2021)

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Milk - Quantitative determination of microbiological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results - Lait - Détermination quantitative de la qualité bactériologique - Recommandations pour établir et vérifier une relation de conversion entre les résultats de la méthode alternative et les résultats de la méthode d'ancrage

€91.33

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NF ISO 23291, V04-291 (06/2020)

NF ISO 23291, V04-291 (06/2020)

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Milk and milk products - Guidelines for the application of in-line and on-line infrared spectrometry - Lait et produits laitiers - Lignes directrices pour l'application de la spectrométrie infrarouge en ligne

€62.33

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XP CEN ISO/TS 23758, V04-551 (12/2021)

XP CEN ISO/TS 23758, V04-551 (12/2021)

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Lignes directrices pour la validation des méthodes qualitatives de dépistage des résidus de médicaments vétérinaires dans le lait et les produits laitiers

€125.67

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BS EN ISO 6579-1:2017+A1:2020

BS EN ISO 6579-1:2017+A1:2020

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Microbiology of the food chain. Horizontal method for detection, enumeration and serotyping Salmonella Detection spp.

€390.00

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BS EN ISO 21187:2021

BS EN ISO 21187:2021

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Milk. Quantitative determination of microbiological quality. Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results

€281.00

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BS ISO 23293:2020

BS ISO 23293:2020

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Milk-based infant formula powders. Quantification of whey protein content by sodium dodecyl sulfate-capillary gel electrophoresis (SDS-CGE)

€201.00

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BS ISO 21543:2020

BS ISO 21543:2020

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Milk and milk products. Guidelines for the application of near infrared spectrometry

€281.00

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