Milk and dried milk. Determination of iodide content. Method using high performance liquid chromatography
€201.00
Dried skimmed milk. Determination of vitamin A content Method using high-performance liquid chromatography
€172.00
Dried skimmed milk. Determination of vitamin A content Colorimetric method
Milk. Determination of nitrogen content protein-nitrogen
Milk. Determination of nitrogen content non-protein
Milk. Determination of nitrogen content Block-digestion method (Macro method)
Milk. Determination of nitrogen content Kjeldahl method
Milk. Determination of freezing point. Thermistor cryoscope method (Reference method)
€281.00
Milk and milk products. Determination of alkaline phosphatase activity Fluorimetric method for milk-based drinks
Milk and milk products. Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method)
Methods for the chemical analysis of liquid milk
Methods for the chemical analysis of dried milk
Determination of the freezing-point depression of milk
Methods for the rapid analysis of butter.
Determination of fat content of milk according to the Gerber method
€24.39
