Microbiological examination for dairy purposes. Methods detection and/or enumeration of specific groups microorganisms Enumeration aerobic bacterial spores
€99.00
Acidity test of milk and liquid milk products according to Soxhlet - Henkel
€24.39
Determination of chloride content of milk
Detection of vegetable fat in milk fat; gas-liquid chromatographic reference method
Microbiological analysis of milk; colony count; electronic count of microcolonies
€41.78
Microbiological analysis of milk; Detection of inhibitors in milk; Reference method
Microbiological analysis of milk; detection of inhibitors in milk; routine method (brilliant black reduction test)
Microbiological analysis of milk; determination of bacterial count; simplified plate count method according to Koch
Microbiological analysis of milk; determination of bacterial count; plate-loop method
Microbiological analysis of milk; determination of pyruvate content of milk; reference method
Microbiological analysis of milk; determination of bacterial count; reference method
Microbiological analysis of milk; preparation of samples; method of analysis of edible ices and edible ice powder
Milk and milk products - Guidelines for a standardized description of competitive enzyme immunoassays - Determination of aflatoxin M1 content. (ISO 14675:2003)
€47.00
Measurement of the density milk using a hydrometer Methods
€281.00
Measurement of the density milk using a hydrometer Percentage total solids and non-fatty in corresponding to given fat content observed range 2-6 per cent (with liquid state)
