Determination of the fat content of milk and milk products according to Röse-Gottlieb
€24.39
Determination of the density of buttermilk serum
Determination of phosphatase activity of milk; reference method
Milk. Determination of fat content. Gravimetric method (reference method)
€172.00
Methods for analysis of dried milk and products Determination white flecks number whole
Milk and milk products. Determination of alkaline phosphatase activity using a fluorimetric method milk-based drinks
Milk. Enumeration of somatic cells Microscopic method
€201.00
Milk. Enumeration of somatic cells Method using an electronic particle counter
Milk. Enumeration of somatic cells Fluoro-opto-electronic method
Methods for chemical analysis of liquid milk and cream Determination lactulose content heat-treated (HPLC method)
Milk and milk powder. Determination of aflatoxin M1 content. Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography
Milk. Determination of calcium content. Titrimetric method
Methods for the chemical analysis of liquid milk and cream
€281.00
Methods for the chemical analysis of condensed milk
€85.00
Methods for analysis of dried milk and products General introduction, including preparation laboratory samples
