MILK AND MILK POWDER, BUTTERMILK AND BUTTERMILK POWDER, WHEY AND WHEY POWER. DETERMINATION OF PHOSPHATASE ACTIVITY. ROUTINE METHOD.
€28.00
ICE-CREAM AND MILK ICE. DETERMINATION OF TOTAL SOLIDS. REFERENCE METHOD.
€18.00
COLONY COUNT OF DRIED MILK AND WHEY POWDER.
€40.00
MILK AND MILK POWDER, BUTTERMILK AND BUTTERMILK POWDER, WHEY AND WHEY POWER. DETERMINATION OF PHOSPHATASE ACTIVITY. REFERENCE METHOD.
ICE-CREAM AND MILK ICES. COLONY COUNT (REFERENCE METHOD).
Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (ISO 17678:2019)
€82.00
BS EN ISO 7889 Yogurt - Enumeration of characteristic microorganisms - Colony-count technique
€24.00
Cream - Determination of fat content - Gravimetric method (Reference method) (ISO 2450:2008)
€69.00
ANHYDROUS MILK FAT, ANHYDROUS BUTTEROIL OR ANHYDROUS BUTTERFAT, BUTTEROIL AND BUTTERFAT, GHEE. COMPOSITIONAL STANDARDS.
Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method) (ISO 17678:2010)
€76.00
Yogurt — Enumeration of characteristic microorganisms — Colony-count technique
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Milk products and milk-based foods - Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) - Part 1 : infant foods - Produits laitiers et produits à base de lait
€51.24
Cream - Determination of fat content - Gravimetric method (Reference method) - Crème
€64.01
Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method) - Aliments à base de lait pour enfants en bas âge
Caseins and caseinates - Determination of fat content - Gravimetric method (Reference method) - Caséines et caséinates
€75.50
